Easy DIY Tteokbokki Rice Flour Recipe (Korean Rice Cakes) | FEATR

The Fitbit Versa 3 has entered the kitchen to help me create a popular Korean dish: Tteokboki!

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Jump to:
Intro (0:00)
Making Rice Flour From Scratch (1:11)
RICE CAKES
2 cups of Sushi rice
1 tbsp cornstarch
1/2 tsp fine salt
3/4 cups boiling water
1/2 tsp sesame oil

Making the Sauce (4:21)
SAUCE
20 rolled rice cakes
2 garlic cloves, minced
1 medium white onion, sliced
1 tbsp brown sugar
1 tbsp of gochujang
1 tbsp of soy sauce
1 tsp gochugaru
2 cups of broth


Some Toppings (4:57)
Furikake, crunchy shallots and sliced spring onions for garnish (optional)

Taste Test (5:08)
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