Easy Egg Curry - Hyderabadi Green Egg Curry Recipe | Tasted Recipes

Ingredients for TastedRecipes Hyderabadi Green Egg Curry Recipe are:

FOR PASTE
Coriander [हरा धनिया] - 2 cups
Mint Leaves [पुदीना] - 1/4 cups
Ginger [अदरक] - 1 pc (an inch long)
Garlic [लहसुन] - 5 pcs
Green Chili [हरी मिर्च] - 4-5 pcs (cut)
Tomato [टमाटर] - 2 pcs (large) (cut)
Salt [नमक] - 1 tbsp
Oil [तेल] - 2 tbsp
FOR GRAVY
Oil [तेल] - 2-3 tbsp
Cumin Seeds [ज़ीरा] - 1 tsp
Onion [प्याज़] - 1 pc (medium) (chopped)
Curd [दही] - 1/3 cup (80 gms)
Coriander Powder [धनिया पाउडर] - 1 tbsp
Water [पानी] - as needed
Coriander [हरा धनिया] - as per taste (chopped)
Eggs - 4 pcs (boiled)

Easy Egg Curry Recipe by #TastedRecipes