♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/Very easy, light, and delicious :)I prefer to make in this way than adding eggs. It is tasty enough!!!---------------------------------Easy TiramisuDifficulty: Very EasyTime: 15min + cooling timeNumber of servings: 2Ingredients:100ml whipping cream2 tbsp. granulated sugar100g (3.5oz.) mascarpone cheeseCoffee Syrup* 2 tsp. instant coffee* 1 tbsp. granulated sugar* 50ml hot water6 biscuits * ladyfingers (Savoiardi), sponge cake, or Kasutera are okayunsweetened cocoa powderDirections:1. Mix the Coffee Syrup ingredients together. Place the biscuits in a flat container and pour the syrup over them.2. Beat whipping cream and granulated sugar with an electric mixer until creamy.3. Add mascarpone cheese and mix with a spatula.4. Layer the cream and biscuits in serving cups (about 3 layers). Keep in the fridge for at least two hours (or overnight) to set.5. Sprinkle with cocoa powder before serving.レシピ（日本語）http://cooklabo.blogspot.jp/2015/02/blog-post_17.html---------------------------------Music byKevin MacLeodShades of Springhttp://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100080FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
