No need to be afraid of creating fresh pasta from scratch! This easy classic method uses a Chitarra for quick, perfect pasta every time! But there's a trick to creating the perfect carbonara sauce you'll want to see! I'm a PASTA NOOB but Chef Hiram Peri - dad and private chef on Maui - shows me how to perfect CARBONARA LINGUINE - with wild boar. Hes a beast in the kitchen.Recipe Here: https://dadsthatcook.com/recipes/from-scratch-linguine-carbonara-with-wild-boar/Chitarra Pasta Cutter: https://amzn.to/2XJo0ySMercato Pasta Roller: https://amzn.to/3jaglSEAnson Mills Flour: https://ansonmills.com/Chef Hiram: https://www.honucuisine.com/Dads That Cook Ultimate Knives are Here... Take a look!https://dadscookinggear.com/pages/knivesDads That Cook is all about finding and inspiring dads to make crazy good food that brings family together. Its an online series featuring host Jason Glover as well as guest dad chefs sharing their own amazing recipes. Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.Crazy Good Food - Brings Family TogetherWebsite: https://www.DadsThatCook.comFacebook: http://www.facebook.com/DadsThatCookInstagram: http://www.instagram.com/DadsThatCook#dadsthatcook #pastafromscratch #homemadepasta
