Pecan Sandies are a super easy, must make for the holidays cookie, and require only a few ingredients. They are also known as Mexican wedding cookies. No matter what you call them, they are simply delicious!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pecan-sandies/ Ingredients 1 cup butter cup granulated sugar 2 teaspoons water 2 teaspoons vanilla extract 2 cups all purpose flour 1 cup chopped pecans 3 tablespoons powdered sugar, for rollingInstructions1 In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.2 Stir in flour and pecans until well combined. Shape dough into 1-inch balls. Place at least 2 inches apart onto two lightly greased or parchment-lined baking sheets.3 Place shaped cookies into the fridge for 30 minutes while the oven preheats to 325 degrees Fahrenheit.4 Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven and let cool completely on the baking sheet. 5 Roll cooled cookies in powdered sugar*. Store in an airtight container.NOTES*One alternative is to roll your cookies in powdered sugar while still warm. The powdered sugar will melt slightly and create a different effect on the cookie. Try both and see which you like best! Either way is delicious. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
