Easy Salad Recipe: Cauliflower Leaf & Celery | How To Make Green Vegetable Salad | Healthy Recipe | India Food Network

Leaf it to the salads to take care of your body!

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Ingredients:
1 cup celery leaves (about 1 ounce), rough-chopped
1 cup cauliflower leaves (about 2 ounces, including tender ribs), thinly sliced
2 cups carrot tops (about 2 ounces), swished in cool water, rough-chopped
2 radishes with attached leaves, bulbs thinly sliced, leaves swished in cool water, rough-chopped
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/8 teaspoon freshly ground black pepper
1 (15-ounce) can navy beans, drained and rinsed

Method of Preparation
- In a large bowl, combine the celery leaves, cauliflower leaves, carrot tops, sliced radish bulbs, and chopped radish leaves.
- Add salt and lemon juice and mix
- Add olive oil, and black pepper and mix
- Toss in the beans and serve cold.

#NewRecipe #Cauliflower #Celery #HealthyEating #Salads

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