ONE POT SAUSAGE AND CABBAGE:In this episode of In the Food52 Kitchen WIth, we are joined by Millie Peartree to make a super simple one pot meal. This sausage and cabbage dish is packed with flavor and comes together in no time- perfect for a weeknight dinner!CHAPTERS: 00:00 - Introduction00:09 - The Sausage01:00 - The Veggies02:45 - Putting it all Together!GET THE RECIPE:One Pot Sausage and Cabbage: https://f52.co/48GRqh4PRODUCTS FEATURED IN THIS VIDEO:Jars Ceramics Handmade French Maguelone Dinnerware: https://f52.co/46AhBnWSmithey Cast Iron Chef's Skillet: https://f52.co/3PJzvhgMORE ABOUT IN THE FOOD52 KITCHEN WITH:Grab your apron and join us in the Food52 kitchen for engaging cooking and baking tutorials led by todays most influential chefs. Each culinary personality shares their favorite recipes, along with tips and techniques to elevate your home cooking gameMORE FROM FOOD52:Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8GET MORE OF FOOD52 BY CONNECTING BELOW:Website: https://food52.comOur Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterRELATED VIDEOS:One-Bowl Recipe: Grilled Sausage & Apricot Panzanella with THE BEST Vinaigrette: https://youtu.be/YLzH_SkHLC0?si=ruDf7ykcqbHxzvQKRick's Pork Cabbage Rolls With Peaches & Herbs | Food52 x Makers Mark: https://youtu.be/Ph_lJXwS_B4?si=v_YbNRUcrruerbh0WATCH MORE VIDEOS WITH MILLIE PEARTREE:Behind the Recipe: The History of Hoe Cakes with Millie Peartree: https://youtu.be/YUe6Q4dZw_E?si=sdTtVTRENRrX9AIuThe History of Fried Oysters | Behind the Recipe with Millie Peartree: https://youtu.be/5F5n2LPC3LY?si=-uSe_1UZnsZAtCZM