00:00 Introduction and history of the stall02:38 what I ordered 03:27 Pig organ soup04:03 the banning of pig's blood05:09 why tofu in pig's organ soup06:11 Pig stomach06:30 pig's liver06:54 sliced pork07:14 chilli sauce07:44 pork balls08:15 pork belly08:38 pig's kidney08:52 pig's intestines09:21 Vinegar pig's trotter11:34 free soup refill12:42 day 2 what I ordered13:17 Hua Diao Wine Chicken with Ginger14:50 Steam Minced Meat with Chestnut16:26 Steam Minced Meat with Chestnut & Salted Fish17:08 Luo han Zhai (stir fried cabbage)17:46 Braised peanuts18:12 wrap upCheng Mun Chee Kee Pig Organ Soup ADDRESS: 24 Foch Rd, Singapore 209263OPENING HOURS: 10am to 3am (Sunday to Thursday), 10am to 3.30am (Fridays, Saturdays)My food vlogs are independent, I don't do sponsored content and I only make money from ad breaks. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleowI will promote any Singapore eatery (hawker or restaurant) that uses 100% animal fat (lard, tallow, ghee, butter, etc). Please PM me.Follow me on:SECOND CHANNEL: https://www.youtube.com/channel/UCoHKqBJhdo0swP3D7GKut8AFACEBOOK: https://www.facebook.com/gregleow/INSTAGRAM: https://www.instagram.com/gregoryleow/TIKTOK: https://www.tiktok.com/@gregoryleowTWITTER: https://twitter.com/GregoryLeowTELEGRAM: https://t.me/gregsbigeats