Egg butter Masala tandoori Anda Tikka curry Chef Ranveer Brar

EGG/ANDA TIKKA MASALA - Some recipes or dishes get stuck in your mind, like this Egg tikka Masala curry got stuck in mine! Best part? You can make this without having to boil eggs!

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EGG/ANDA TIKKA MASALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 4-5

Ingredients
For Egg Mixture
18 no. Eggs,
Salt to taste,
1 tsp Degi red chilli powder,
tsp Turmeric powder,
1 tsp Oil,

For Cooking Egg
1 tbsp Oil,
Prepared Egg Mixture,
1 tsp Ghee,

For Anda Tikka Masala
2 tbsp Oil,
1 tbsp Ghee,
1 no. Bay leaf,
3 no. Green cardamom,
4 large Onions, finely chopped,
1 heaped tbsp Ginger Garlic paste,
tsp Turmeric powder,
1 tbsp Coriander powder,
1 tbsp Degi red chili powder,
cup Water,
1 cup fresh Tomato puree,
Salt to taste,
2 cups Water,
Salt to taste,
tsp Sugar,
1 cup Fresh cream,
2 tbsp Tender Coriander stems, finely chopped,
Fried eggs & vegetables,
2-3 tbsp Butter, cubed,
tbsp Roasted dry fenugreek leaves, crushed,

For Marination
2 tbsp Mustard oil,
Salt to taste,
1 tbsp Ginger Garlic paste,
tsp Turmeric powder,
tbsp Degi red chili powder,
2 tsp Lemon juice,
2-3 heaped tbsp Hung curd,
Prepared Egg frittata, cut into diced,
1 large Capsicum, diced,
1 large Tomato, diced,

For Shallow Frying
2 tbsp Oil,
Marinated eggs & vegetables,

For Garnish
Fresh cream,
Roasted dry fenugreek leaves, crushed,
Coriander sprig,

Process
For Egg Mixture
In a large bowl, add eggs, salt to taste, degi red chili powder, turmeric powder, oil and mix it well.
Keep it aside for further use.

For Cooking Egg
In a pan, add oil, once it's hot, pour prepared mixture and cook it well on low flame.
Cover it with a lid or another pan and cook for 15-20 minutes.
Transfer it to another pan, flip the egg mixture and cook it for 10-15 minutes on low flame.
Transfer it to a plate and keep it aside to cool down at room temperature.

For Anda Tikka Masala
In a handi, add oil & ghee, once it's hot, add bay leaf, green cardamom, onions and saute it until translucent.
Add ginger garlic paste and cook for a while until golden brown.
Add turmeric powder, coriander powder, degi red chili powder and saute for a minute.
Add water and mix it well, add fresh tomato puree, salt to taste and cook it well.
Add water to adjust the consistency, add salt to taste, sugar, fresh cream and stir it well.
Add tender coriander stems, fried eggs & vegetables, butter and let it simmer for a while.
Finish it with some roasted dry fenugreek leaves and mix it well.
Transfer it to a serving dish or bowl, garnish it with fresh cream, roasted dry fenugreek leaves and coriander sprig.
Serve hot with roti.

For Marination
In a bowl, add mustard oil, salt to taste, ginger garlic paste, turmeric powder, degi red chili powder, lemon juice, hung curd, prepared egg frittata, capsicum, tomato and toss it well.
Keep it aside to marinate for further use.

For Shallow Frying
In a pan, add oil, once it's hot, add marinated eggs & vegetables and fry on both the sides until golden brown.
Transfer it to a tray or plate and keep it aside for further use.

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