Egg Hara Masala | Sanjeev Kapoor Khazana

Check out the recipe for this simple and easy to make Egg Hara Masala

EGG HARA MASALA

Ingredients

6-8 eggs, boiled, peeled and cut into half
1 medium bunch of fresh coriander
1 medium bunch of fresh mint
2 green chillies
1 tablespoon oil
1 bay leaf
2-3 cloves
2 green cardamoms
1 inch cinnamon stick
1 teaspoon cumin seeds
1 tablespoon chopped garlic
2 medium onions, chopped
Salt to taste
2 teaspoons garam masala powder
1 tablespoon fresh cream

Method

1. Combine broken green chillies, roughly chopped coriander and
mint in a blender jar and blend into a thick smooth paste using
water as required.
2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves,
cardamoms, cinnamon and cumin seeds and sauté for a
minute.
3. Add garlic and sauté till garlic turns light golden. Add onion
and sauté for two minutes.
4. Add ground paste, mix well, cover and cook for two to three
minutes. Add eggs, mix well and toss. Add salt, mix well and
sauté for ten seconds.
5. Add garam masala powder and mix well. Add cream, mix well
and switch off heat.
6. Serve hot.

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Cuisine - Indian

Course - Main Course Egg

Dish - Main Course Egg