This Egg Tomato Sandwich Toast recipe by Veena Gidwani is a brilliant snack item! It's so easy to make and yum to eat. Try it out at home and let us know how much you loved it! Subscribe for more!Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients:• 2 eggs, boiled peeled and cut into small pieces• 4 to 6 slices of bread• Butter• 1 small onion finely chopped• 1 tomato finely chopped• 1 green chilli finely chopped• A few coriander leaves finely chopped• Chings Schezwan chutney• Salt and pepper to tasteProcedure:In a bowl put eggs, onion, tomato, chilli, coriander leaves and salt-pepper and mix well. Divide the mixture into 3 portions. Now take two slces of bread at a time. Butter the outside surfaces and on the inside surfaces apply a layer of Chings Schezwan chutney. Put one portion of the egg masala on one inside surface and close with the other slide. Both buttered sides should be on the outside. Now put the two slices with the filling into the toaster and toast on low flame till both sides are crisp and golden brown.
