Learn how to make delicious Egg Pakodi at home with this easy recipe in Telugu! Perfect for a quick snack or appetizer, this egg pakodi is a must-try for all egg lovers.In this video, we'll show you step-by-step how to make egg pakodi, including tips and tricks for the perfect crispy texture. This is a popular dish in Telugu cuisine, and now you can make it in your own kitchen. Don't forget to subscribe for more tasty recipes! Let's see how to make a quick snack recipe, that is egg pakoda. Crispy on the outside, and soft and squishy on the inside, Egg pakodi is sure to leave you craving for more and is perfect for cold winters or rainy evenings. Egg Pakoda | | How to make egg pakodi recipe in TeluguLet me know in the comments below if you tried this recipe beforeTo a mixing bowl, add 3 eggs and beat themAdd 1/4 cup Bengal gram flour, and 2 tbsp rice flour for crispness and mixAdd diced onions. Crush them a little to separate the layers before adding.Add 2 chopped green chilies, spring onions, chopped coriander leaves, 1/2 tsp chili powder, salt to taste, 1/2 tsp cumin seeds, 1/2 tsp coriander seeds powder, 1/4 tsp ajowan, 1/4 tsp turmeric powder, 1/2 tsp ginger garlic paste, and mixMix everything togetherHeat oil for deep fryDrop the batter in the oil on a low flameFlip after a minute and fryFlip and fry on low medium flame until they turn brownYummy yummy egg snacks are ready to serveINGREDIENTSEggs - 3Bengal Gram Flour - 1/4 cupRice Flour - 2 tbspOnions - 1Green Chilies - 2-3Spring Onions - 1/2 cupCoriander Leaves - 1/4 cupChili Powder - 1/2 tspSalt - as neededCumin Seeds - 1/2 tspCoriander Seeds Powder - 1/2 tspAjowan - 1/4 tspTurmeric Powder - 1/2 tspGinger Garlic Paste - 1/2 tspOil - for deep fryYouTube: http://www.youtube.com/hyderabadiruchuluFacebook: https://www.facebook.com/hyderabadiruchuluInstagram: https://www.instagram.com/hyderabadiruchulu_official/Website: www.hyderabadiruchulu.com