盐水花生 不破皮小秘诀 五香味 Ingredients:Add subtitles in your languages here: MORE DETAILS visit my website:花生 1杯 (240ml)Peanuts 1 cup 2个八角2 star anise3片香叶3 bay leaves花椒1茶匙Sichuan pepper 1 tsp2个干辣椒2 dried chilies盐1茶匙Salt 1 tsp糖 1/2茶匙Sugar 1/2 tsp葱段shallot水 350毫升 Water 350ml胡萝卜丁 30克Diced carrots, 30 g西芹丁30克Diced celery 30 g盐1/4茶匙Salt 1/4 tsp酱油1/2茶匙Soy sauce 1/2 tsp香醋1/2茶匙Balsamic vinegar 1/2 tsp红油1茶匙Chili oil 1 tsphttps://www.facebook.com/gardentimehomemadecuisine/也请关注我的另一个频道(check out my other channel):http://www.youtube.com/channel/UClhApZw_xoDUgntsQkf_77Q