Meet Chef Martin, he loves to bake and names his sourdough starters.We're taking our ensaymada seriously, no monkey business here! Join our food editor, Chef Martin, in transforming your typical baked good into a fun crave-worthy treat.Mashups is a series wherein we take two of your favorite dishes and create a combination that will satisfy your cravings.Jump to:Intro (0:00)Dry Ingredients (1:08)Wet Ingredients (3:21)Mixing (4:16)Kneading (6:58)Fermenting (7:53)Scaling Dough (8:44)Rolling & Forming Dough (9:58)Finishing (12:08)------------------ENSAYMADA MONKEY BREAD INGREDIENTS300g all-purpose flour300g bread flour10g instant yeast180g sugar15g powdered milk60g egg yolks8g salt200g water90g unsalted butter, cold and cubedFor Finishing:50g unsalted butter, melted100g powdered sugar50g parmesan------------------The Fat Kid Inside Merch is now available:http://www.merchby.phLike the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwanAIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaffPlease subscribe! http://goo.gl/TAhuPTl/TAhuPTfor production inquiries, please email
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