With the holidays just around the corner, Food52’s Resident Baking BFF Erin McDowell is here to answer all your most pressing pie-related questions. From when and how long to chill your pie dough to par-baking versus blind baking your crust, learn all kinds of tips and tricks for the best bakes possible!For more:Par-Bake Your Double Crust Pies & Join the Anti-Soggy Crust Crusade: https://f52.co/3EllLBPHow to Make Pie Dough & Crust: https://youtu.be/Q1fJ3GsmQBgHow to Make Puff Pastry: https://youtu.be/zvEQyPj968AHow to Master Fruit Pies: https://youtu.be/hWnuNJzkGhoHow to Make Cold Set Pies: https://youtu.be/GmXZcBsBu7EThe Bake It Up a Notch Pie Spectacular: https://www.youtube.com/playlist?list...Looking for something specific? VIDEO CHAPTERS00:00:00 Intro00:00:51 When, and how long should I chill my pie dough for?00:03:43 What kind of pie plate should I use?00:07:02 Butter or fat melts out of my crust while it's baking. Why? And how do I prevent this from happening?00:10:47 When do you par-bake and when do you blind bake?00:12:21 Why won't my crimping keep its shape?SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.