Expert Bartender Answers Your Top Cocktail Questions

BAR GLOSSARY:
In this episode of Cocktail Class, Harper Fendler answers all the questions that you've always wanted to ask your bartender. The mixology world can definitely be a bit overwhelming, so we thought we'd create a guide that includes all of the bar basics you need whether you are out at a restaurant or slinging drinks at home.
From bar etiquette to ordering a martini to building a spritz- we've got you covered!

CHAPTERS:
00:00 - Introduction
01:54 - All About the Tools
07:01 - Building Your Bar
08:51 - Martini 101
10:34 - Shaken or Stirred?
12:27 - Spritz Alternatives

PRODUCTS FEATURED IN THIS VIDEO:
Glassware and Bar Tools on Food52.com: https://f52.co/47a0Wbl
Crafthouse Cocktail Tool Set: https://f52.co/46q86Y9

MORE ABOUT COCKTAIL CLASS:
You can stop wondering if you are properly ordering a Martini (what does dry really mean, anyway?), and you can put to bed having to Google the correct components of a Manhattan every time you want to make a nightcap. Cocktail Expert Harper Fendler will teach you the essential, but commonly misconstrued details, tips, tricks, and behind the scenes stories of the drinks we love to fill our glasses with.

MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8

GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

RELATED VIDEOS:
Drink Ratios 101: https://youtu.be/8I7cn4EfJdA?si=s72WnaF4we2YNzwk
Sesame Boulevardier, The Holiday Drink You Need: https://youtu.be/Qg01FV9v6gU?si=Yd0m_tbniY-VbDl7

WATCH MORE VIDEOS WITH [TALENT NAME]:
Making the Manhattan: https://youtu.be/IhU21-uBiok?si=jJ2zUsqObA1gAYoH
A Bartender's Benchmark: The Classic Daiquiri: https://youtu.be/tlshyHGw588?si=MHmsI0PWp37-WOf4
Share this Post:

Related Posts: