Parantha stuffed with slightly poached fish and prawns served piping- hot with salad and spicy chutney.FISH PARANTHAIngredients1 fish fillet¾ cup small prawns, cleaned, deveined and washedSalt to taste2-3 green chillies, chopped1 small onion, finely chopped2 tbsps freshly chopped coriander leaves1 tsp Tata Sampann Kitchen King MasalaReady-made dough made using 1½ cups of whole wheat flour Whole wheat flour for dustingGhee for drizzlingSalad to serveChutney to serveMethod1. Heat sufficient water in a pan, add salt it. Meanwhile, cut the fish fillet into 4 pieces and add them to the water. Add the prawns and let them poach for 1-2 minutes. Strain and transfer them into a chopper.2. Add green chillies, onion, chopped coriander, Tata Sampann Kitchen King Masala, salt into the fish mixture and coarsely chop them.3. For one parantha, take 2 small portions of the dough and shape them into balls. Dust the worktop with flour and roll each into discs.4. Place a portion of the stuffing on one disc and cover it with another. Slightly press it and pinch the edges to seal.Dust with a little flour and roll it slightly to make parantha.5. Heat a non-stick tawa, place the prepared parantha on it and cook on low heat till slightly cooked from both sides.6. Drizzle a little ghee on each side and cook till golden brown specks on them. Serve hot with salad and chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #FishParantha
