A simple, double-marinade deep-fried rawas fish fingers are the perfect finger food. FISH RAWA FINGERSIngredients 300 grams fish (ghole/bekti) fillets, cut into 3 inch fingers ½ cup coarse rice flour (rice rawa) 1½ tablespoons ginger-garlic paste Salt to taste2 tablespoons lemon juice 2 teaspoons red chilli powder Oil for deep fryingGarlic chutney to serveMethod1. Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.2. Take coarse rice flour in a large plate, add red chilli powder, and salt and mix well.3. Remove the fish fingers from the first marinade and roll them in seasoned rice flour mixture.4. Heat sufficient oil in a kadai and deep-fry till crisp and done. Drain on absorbent paper to remove excess oil.5. Serve hot with garlic chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #fishrawafingers #fishfingers #fishrecipes sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes easy recipes quick recipes fish rawa fingers fish rava fingers fish rawa fingers recipe how to make fish rawa fingers fish fingers fish fingers recipe how to make fish fingers fish fingers street food fish finger ki recipe fish rawa fry fish rava fry recipe
