Have you ever tried to fish tofu? Its tender, full of flavor, and looks like tofu.https://www.chinasichuanfood.com/fish-tofu-how-to-make-it-at-home/Ingredients1 lb oz boneless skinless white fish fillets (basa or dragon li), chopped1 large egg1/2 tsp. salt1 1/4 tsp. sugar1 tbsp. ground black pepper1/4 cup tapioca starch1.5 tbsp. light soy sauce1/4 cup water2 tablespoons vegetable oil for greasingGreen onions and ginger soaked in water