Green Garlic Cheela is a delightful and savory Indian pancake that bursts with the fresh flavors of green garlic. This simple and quick dish is made by combining gram flour (besan) with finely chopped green garlic, which consists of young garlic shoots and bulbs. The batter is seasoned with spices like cumin, coriander, and turmeric, enhancing the taste and aroma.To prepare Green Garlic Cheela, a thin batter is created by mixing the gram flour and water, and then the green garlic and spices are added. The batter is ladled onto a hot griddle or skillet and cooked until golden brown on both sides. The result is a thin, crispy pancake with a unique combination of earthy garlic and aromatic spices.Green Garlic Cheela is often enjoyed as a breakfast or brunch item, served with various accompaniments such as mint chutney, yogurt, or pickles. It makes for a flavorful and nutritious dish, showcasing the vibrant and pungent notes of green garlic, while providing a satisfying and wholesome meal for any time of the day.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
