Flavorful and Nutritious Mooli Paratha

Mooli Paratha is a flavorful and nutritious stuffed flatbread made with grated white radish, spices, and whole wheat flour. Serve these mooli parathas for a traditional Punjabi breakfast with pickles and yogurt.

Full Recipe: https://pipingpotcurry.com/mooli-paratha/

INGREDIENTS
For the Dough
2 Cups Indian whole wheat flour (Atta)
1/2 teaspoon Salt, optional
1 tablespoon oil, plus more for roasting parathas
3/4 cup Water, plus few tablespoons more as required

For the Stuffing
1 White Radish (Mooli, Daikon), large
1 teaspoon Ginger, grated
1-2 Green Chili Pepper, finely chopped, optional
1/2 teaspoon Red Chili powder (Mirchi powder), adjust as desired
1/2 teaspoon Ground Cumin (Jeera powder)
1/4 teaspoon Carom seeds (Ajwain)
1/2 teaspoon Salt, add more to taste
2 tablespoon Cilantro leaves, finely chopped

To pan fry
4 tablespoon Ghee or Oil

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