FULL RECIPE: https://www.nyonyacooking.com/recipes/fried-banana-balls~HyMxuwsDG5-7'Cekodok pisang' is a popular street food snack. Crispy on the outside, fluffy on the inside, it is made using overripe bananas. These banana balls are perfect for breakfast or tea time.Cekodok pisang is one of the many types of kuih in Malaysia. It is made using overripe bananas for its natural sweetness. Usually eaten during breakfast or as a tea time snack, it goes well with a cup of tea or coffee.Tips to shape fried banana ballsWhile attempting the recipe, you will realized that it is difficult to mould the dough as it is rather soft and gooey. My tip would be as mentioned in the video. Therein, I used two metal spoons. The spoon which is used to shape the banana balls has to be dipped into the hot oil. Besides that, you need to allow the dough to sink and cook for about 5 seconds to create a crust first. Then, use the spoon which was dipped into the oil to gently remove the dough from sticking to the pot.How to make crispy cekodok pisang?Must I add rice flour to the batter?Can I omit baking soda?How to serve fried banana balls?Healthy Banana Cakehttps://www.nyonyacooking.com/recipes/healthy-banana-cake~HkYbOvoPfqbQTeh Tarikhttps://www.nyonyacooking.com/recipes/teh-tarik~BJSmOwiDMqZ7Black Glutinous Rice Kuih Kocihttps://www.nyonyacooking.com/recipes/kuih-koci-black-glutinous-rice~Hk34uvoPf5bXKuih Seri Mukahttps://www.nyonyacooking.com/recipes/kuih-seri-muka~rkSSOviDf9bQTaiwanese Pineapple Cakehttps://www.nyonyacooking.com/recipes/taiwanese-pineapple-cake~BknHdwsvM9-QNyonya Cooking: http://nyonya.tv/nyonyacookingFacebook: http://nyonya.tv/facebookInstagram: http://nyonya.tv/instagramTwitter: http://nyonya.tv/twitterPinterest: http://nyonya.tv/pinterest #nyonyacooking
