Lip smacking crunchy bhel made using fried noodles. A must try !FRIED NOODLE BHELIngredients200 grams noodles, boiled Oil for deep-frying 2 medium potatoes, boiled, peeled and cut into small cubes 1 medium onion, finely chopped ½ cup bean sprouts ½ small raw mango, peeled and finely chopped ¼ cup peanuts, roasted and crushed 2-3 tablespoons green chutney 1 tablespoon Schezwan sauce Salt to taste 3-4 tablespoons sweet tamarind chutney 1 tablespoon sliced spring onion greens + for garnishing Method1. Heat sufficient oil in a kadai. Deep-fry noodles till golden brown and crisp. Drain on absorbent paper. 2. Transfer fried noodles in a bowl and crush lightly. Add onions, bean sprouts, peanuts, mangoes, potato, green chutney, tamarind chutney, Schezwan sauce and salt and mix well. Add spring onion greens and mix well. 3. Garnish with some spring onion greens and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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