Tim Hollingsworth, chef & owner of Free Play and Otium Restaurant in Los Angeles, teaches you how to make his favorite Fried Pickles & Homemade Ranch dish.Follow Tim: @cheftimhollingsworthFollow Free Play: @freeplaydtlaFollow Otium Restaurant: @otiumlaRECIPEIngredients:For the pickles:20 cucumbers1 shallot1/2 carrot1 celery stalk3 cloves garlicOlive oil5 black peppercorns1 teaspoon fennel seeds1/4 teaspoon chili flakes1 teaspoon coriander seeds1 teaspoon yellow mustard seeds1 teaspoon sugar2 teaspoons salt2 sprigs dill1 1/2 quarts water2 quarts distilled white vinegar1 quart buttermilk, for dredgingC.J. Boyd’s Fried Chicken Dry Mix or DIY dry mixOil, for frying For the DIY dry mix:1 3/4 cups all-purpose flour3/4 tablespoon salt2 tablespoons black pepper3 tablespoons herbs and spicesFor the ranch:1 cup sour cream or crème fraîche 1/2 cup mayonnaise1 tablespoon buttermilk1 teaspoon red wine vinegar2 teaspoons onion powder1/2 teaspoon garlic powder1 teaspoon fresh parsley, chopped1/4 teaspoon cumin, ground1 teaspoon fresh dill, chopped1 teaspoon green onion, chopped1/2 teaspoon lemon juice1 teaspoon Worcestershire1/4 teaspoon coriander1/4 teaspoon black pepperSteps:1. Make the pickles: Soak cucumbers in ice water for at least 2 hours prior to pickling.2. Peel and large dice carrot. Large dice celery stalks and cut garlic head in half. Combine with olive oil to prepare mirepoix, then sweat until translucent.3. Combine and toast spices; make a sachet (using a sachet or cheesecloth and twine).4. Combine sachet, garlic, water, vinegar, sugar and salt to mirepoix and bring to a boil to make pickling liquid.5. Drain cucumbers, be sure to remove all ice, and add dill.6. Pour pickling liquid over cucumbers. Cover and let cool to room temperature.7. Refrigerate at least 1 week before using.8. For the pickles: Cut pickles into crinkle cut chips and soak in buttermilk.9. If making your own dry mix, combine flour, salt, black pepper, herbs and spices.10. Dredge pickles in dry mix or CJ Boyd's Fried Chicken Dry Mix and rest until flour is hydrated.11. Deep-fry in oil heated to 350 degrees.12. For the ranch dressing: Mix all the ingredients together, serve with fried pickles and enjoy!___Subscribe to Tastemade: http://taste.md/1QsXIWqLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PFIND us on Snapchat Discover: http://taste.md/1P9UuDM