We are making Fukagawameshi, asari clam miso soup poured over steamed rice. The clam dashi stock tastes so good and this light meal is very easy to eat.How to make Fukagawa-meshihttps://cookingwithdog.com/recipe/fukagawameshi/(2 people) Cook Time: 25 minutes* Removing sand from clams is not included in cook time.400g Asari Clams, Desanded (14.1 oz)750ml Salt Water (1.5 tbsp Salt and 750ml or 3.17 cups Water)1 Long Green Onion1/2 Aburaage - thin deep-fried tofu20g Carrot (0.7 oz)300ml Asari Clam Broth (1.27 cups)2 tbsp Miso2 tsp Sake2 tsp Mirin1 tsp Sugar7g Ginger Root, Shredded (1/4 oz)Nori Seaweed, ShreddedShichimi - Seven Flavor Chili Powder300g Steamed Rice (10.6 oz)* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/https://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#fukagawameshi #clamrecipe #recipe