Garlic Chive Egg-Drop Zosui Recipe (Japanese Rice Soup with Shiitake Mushroom) | Cooking with Dog

We are making Zosui, Japanese rice soup. The dish is easily digested and it will warm you up. The garlic chives will refresh your tired body.

How to make Garlic Chive Egg-Drop Zosui
https://cookingwithdog.com/recipe/egg-drop-zosui/

(1 person) Cook Time: 15 minutes

300ml Dashi Stock (1.27 cups)
1/2 tsp Soy Sauce
1/4 tsp Salt
120g Steamed Rice (4.2 oz)
10g Carrot, shredded (0.35 oz)
1 Shiitake Mushroom, thinly sliced
35g Garlic Chives (1.2 oz)
1 Egg

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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