Learn how to make Gattyachi Bhaji with Chef Archana on Ruchkar Mejwani.Gatte ki Sabzi is a popular North Indian dish, specifically from the state of Rajasthan. Gatte ki Sabzi is often garnished with coriander leaves and served with roti or rice. This dish is known for its unique taste and is enjoyed for its combination of spices, tanginess from yogurt, and the texture of the gram flour dumplings#gattekisabji #winterspecialrecipe #healthyrecipes #ruchkarmejwani Ingredients Used :-1 cup Gram Flour tsp Turmeric Powder tsp Red Chilli Powder tsp Garam Masala tsp Cumin SeedsSalt (as per taste) tsp Asafoetida tsp Coriander Seeds Powder tsp Cumin Seeds PowderWater (as required)1 tsp OilWater (for boiling)Oil (for greasing)2 tbsp Oil tsp Cumin Seeds2 Dried Red Chillies1 tbsp Ginger & Garlic (chopped)2 Onions (chopped)1 Tomato (chopped)Salt (as per taste) tsp Turmeric Powder1 tsp Red Chilli Powder tsp Garam Masala tsp Asafoetida1 tsp Coriander Seeds Powder tsp Cumin Seeds PowderDried Fenugreek Leaves (crushed) cup Water2 tbsp Curd (beaten)GheeCoriander Leaves (chopped)Host: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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