Ghiya ki Barfi | Bottle Gourd Barfi | Lauki Barfi Recipe | Indian Sweet | Healthy Kadai

Learn how to make Ghiya barfi or lauki ki barfi at home. Ghiya ki barfi can be prepared for any festivals like rakshabandhan, Janmastami, Ganesh Chaturthi, Diwali or it can be even consumed for Navratri, vrat or fast days. Homemade ghiya barfi tastes very nice and is healthy too.

Ingredients:
Bottle Gourd (Ghiya/ Lauki) - 500 gms
Clarified Butter (Desi ghee) - 1.5 tbsp
Sugar - 3/4 cup or 150 gms
Khoya/ Mawa - 150 gms
Elaichi Powder - a pinch
Chopped Nuts (cashewnuts, pistachios, almonds, sesame seeds)
Edible Green Food color - Few drops

Written recipe at http://www.healthykadai.com/2018/08/ghiya-ki-barfi-lauki-barfi-recipe.html

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