Adrak ki mathari, Crispy Ginger Mathri, mathri kaise banaye, namkeen mathri banane ki vidhi#GingerMathri #MasalaMathri #NamkeenMathringredients for Ginger Mathari Refined flour (मैदा) - 2 cups (250 grams)Urad Dal (उरद दाल) - 3 tbsp (40 grams) Ginger (अदरक) - 30 grams Black pepper (काली मिर्च) - 1/2 tsp Cumin seeds (जीरा) - 1 tsp Carom seeds (अजवायन) - 1 tsp Turmeric powder (हल्दी पाउडर) - 1/2 tsp Ghee (घी) - 5 tbsp (75 grams) Salt (नमक) - 3/4 tsp Oil for frying (तेल)Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com