This Baingan Achaar or Goan Brinjal Pickle goes well with whatever is set on your dining table. It is so yummy. In India it is known as Brinjal pickle while in Britain it is called Aubergine pickle while in America it is known as Eggplant pickle. By this method, Brinjal, Carrots and many other vegetables when in season can be made into pickles and consumed throughout the year. This pickle is very easy to make at home and so let us rush into Indian Mom's Kitchen and start making this yummy eggplant pickle recipe.Ingredients in the order of instructions:2 Brinjal/Baingan/Eggplant/Aubergine2 tsp Salt1/2 cup Oil1 tsp Cumin/Jeera15 Garlic cloves/Lehsun4 dry Kashmiri Chillies1/2 tsp Turmeric/Haldi2 tsp Red Chilli powderSalt to taste3/4 cup VinegarA handful of sliced Garlic/LehsunA handful of sliced Ginger/AdrakA handful of Kadipatta/Curry leaves3/4 cup Jaggery If you have liked this Goan Brinjal Pickle recipe, hit the like button. Also, share it with family and friends. Coming soon with another yummy recipe. Till then take care and stay safe. Thanks for watching Indian Mom's Kitchen.#goanpickle #goanbrinjalpickle #picklerecipe