Goan Chilli Pickle | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

A flavourful and lip-smacking pickle recipe straight from Goa.

GOAN CHILLI PICKLE

Ingredients

½ kg less spicy light green long chillies, washed, top separated, cut into 1 inch pieces
Salt to taste
6-7 whole dry red chillies, deseeded
1 medium tamarind (imli)
¾ cup vinegar
200 grams garlic cloves
200 grams ginger, peeled, cut into 1 inch pieces
¾ cup sesame (til) oil
½ cup sugar

Method

1. Soak dried red chillies and tamarind in vinegar for 2-3 hours.
2. In a bowl, add the green chillies and add salt. Mix well. Keep aside.
3. Transfer soaked mixture in blender along with the liquid and blend to a fine paste. Transfer in a bowl.
4. Take green chillies mixture in a blender. Blend to a coarse paste. Transfer in another bowl.
5. Take garlic cloves in a blender. Add salt and blend to a coarse paste. Transfer in a separate bowl.
6. Chop the ginger and transfer in a blender. Blend to a coarse paste and add salt. Set aside.
7. Heat sesame oil in a deep non-stick pan, add the blended green chilli paste and slightly saute for 1-2 minutes. Add garlic paste, ginger paste and salt. Sauté on medium heat for 9-10 minutes.
8. Add sugar and mix well. Sauté for 2-3 minutes or till sugar dissolves.
9. Add the red chilli, tamarind, vinegar paste in the pan. Sauté on medium heat for 10-15 minutes or till oil separates. Set aside to cool down.
10. Serve as required or store in an airtight container.

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Cuisine - Goan

Course - pickle

Dish - pickle