Got to Be North Carolina: Wagyu Flat Iron with Grits

This is @WildersBrand Wagyu Flat Iron with @TidewaterGrainCo Carolina Gold Middlins rice grits, picalilli, @Spicewalla Sumac onions with @LustyMonkMustard Chipotle Mustard, topped with @Spicewalla Za'atar by Chef @ryley.eckersley from @aniks.pdx

#sponsored by @gottobenc

#chefsroll #rollwithus #gottobenorthcarolina #crfeaturesgtbnc


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