Green Masala Bombil Fry | Sanjeev Kapoor Khazana

Fish fillets marinated with spicy green masala, coated with semolina and rice flour mixture, shallow fried to make this perfect starter.

GREEN MASALA BOMBIL (BOMBAY DUCK) FRY

Ingredients

8 pieces fish fillet
3 tablespoons coriander paste
2 tablespoons mint paste
1 ½ tablespoons ginger garlic paste
1 teaspoon green chilli paste
¼ teaspoon turmeric (haldi) powder
½ teaspoon garam masala
2 teaspoons coriander powder
1 teaspoon cumin (jeera) powder
Salt to taste
1 teaspoon chaat masala
Juice of 1 lemon
1 cup semolina (rawa/suji)
¾ cup rice flour
1 tablespoon coriander, chopped
Oil for shallow frying

Method

1. To prepared the fish marinade a bowl add coriander paste, mint paste, ginger garlic paste, green chilli paste, turmeric powder, garam masala, coriander powder, cumin powder, salt, chaat masala and lime juice. Mix everything together well.
2. Add the fish fillets to the prepared marinade, coat it well and set aside to refrigerate for 30 minutes.
3. In a separate plate, mix semolina, rice flour, salt and coriander. Mix well.
4. Coat the marinated fish well with the semolina mix.
5. Heat sufficient oil in a non-stick pan to shallow fry.
6. Shallow fry the fish fillets till golden brown. Drain on an absorbent paper.
7. Transfer to a serving plate and garnish with thin onion rings, lemon wedges, cherry tomatoes and mint leaves. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Maharashtrian

Course - Main Course Seafood

Dish - Main Course Seafood