Yummy laddoos prepared using green moong and sweetened with jaggery. GREEN MOONG LADDOOIngredients1 cup whole green gram (sabut moong)1 cup chopped jaggery¼ cup ghee¼ cup mixed nuts powder¼ tsp green cardamom powderMethod1. Dry roast whole green gram for 8-10 minutes on medium heat. Transfer on a plate and set aside to cool to room temperature.2. Heat jaggery and 2 tbsps water in non-stick pan. Cook till the jaggery melts. Set aside to cool.3. Transfer the roasted whole green gram in a blender jar and blend to a fine powder.4. Heat ghee in a non-stick pan. Add the blended powder and sauté till golden brown. Transfer into a bowl and allow to cool to room temperature. Add mixed nuts powder, green cardamom powder and the cooled jaggery syrup and mix well. 5. Take small portions of the mixture and shape each portion into a ball. 6. Serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #GreenMoongLaddoo
