Greg and Yon make Korean Stir Fried Fish Cakes (Odeng Bokkeum)

In this video, we bring you Korean Stir Fried Fish Cakes, or Odeng Bokkeum. With Jalapeno Peppers to add a Hint of Spiciness and a satisfying crunch, these fishcakes are the perfect side dish (Banchan) for your meal! Enjoy!!!


Ingredients:

2.2 lb (1 kg) Korean Fish Cakes
4 Jalapeno Peppers
1/2 Large Onion
7 Green Onions
6 Cloves Garlic
1/4 Cup Soy Sauce
1/4 Cup Cold Water
1 Tbsp Roasted Sesame Seeds
1 Tbsp Sesame Oil