Grilled Cheese Sandwich | Good Looking and Cooking With Claire | Sanjeev Kapoor Khazana

Find out a few tricks to making a great grilled cheese sandwich.

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Grilled Cheese Sandwich

Makes 2 sandwiches

4 Slices white bread
50g cheddar cheese, grated
50g mozzarella, grated
50g cheese
2 slices ham

For a quick pickle
1 cucumber, cut into ribbons
2 carrots, cut into ribbons
1 teaspoon sugar
¼ cup apple cider vinegar
1 teaspoon warm water
salt and pepper to taste

Generously butter the outer sides of the bread. Spread the inside of the one half with a thin layer of goats cheese.. Top with the grated cheeses and a slice of ham and sandwich together with the butter sides facing out.

Heat a non-stick pan to a medium heat and place the sandwich in the pan. At this point turn the heat lower. Remember to keep the heat low, fry slowly and turn frequently to avoid burning. Continue to cook until golden brown and the cheese has melted. To ensure the cheese has melted, you can place the lid of the pan on after the first couple minutes of cooking.

To make the pickle:
Mix the sugar and warm water to dissolve the sugar slightly. Add the vinegar and season. Pour the mixture over the vegetables and serve.

Note: Cheese measurements are just guidelines – its all up to you and how cheesy you want your sandwich to be.

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