Grilled Oysters and Apple Slaw | Coastal with Byron Talbott | Tastemade

In this episode of Coastal, Byron is in Malibu, CA checking out the Sunset Restaurant and cooking up some killer grilled oysters, with a crisp apple slaw. FULL RECIPE BELOW

Special Thanks to Chef Drew Ison and the Sunset Restaurant - http://www.thesunsetrestaurant.com/

Check out our sponsor - http://www.stellaartois.com/cidre

Check out Byron's Channel:
http://www.youtube.com/user/ByronTalbott

PRINT THE RECIPE HERE - http://bit.ly/14jpbRB

GRILLED OYSTER AND APPLE SLAW RECIPE

- 12 large oysters, shucked
- 3 Tbsp butter
- 2 tsp sliced chives
- 1 tsp chopped tarragon
- 1 tsp chopped chervil
- 1 tsp chopped parsley
- 1 cup julienne apples
- 1 cup julienne celery
- 1 tsp lemon juice
- 2 Tbsp creme fraiche
- Salt & pepper to taste

Combine butter, chives, chopped herbs (tarragon, chervil, parsley) and a pinch of salt and pepper to create your compound butter.

Dollop an even portion directly onto each the shucked oysters.

Grill oysters directly over medium/high heat for 10 minutes, or until cooked thoroughly.

Julienne apples and celery into small match-like sticks.

Combine the creme fraiche, lemon juice and salt and pepper to taste.

Serve oysters while warm, with a side of the slaw. Enjoy!