पनीर टिक्का पेरी-पेरी | Grilled Paneer Tikka | Peri-Peri Sauce | Piri-Piri Paneer | Chef Kunal Kapur | Kunal Kapoor

Grilled Peri-Peri Paneer Recipe is a quick and tasty paneer recipe where the paneer is marinated in a homemade per-peri sauce. Serve it along with some vegetables and drinks of your choice.

Do try my recipe of Peri-Peri sauce and let me know what you think! Happy cooking.

#PeriPeriSauce #PeriPeriPaneer #PaneerRecipe #TandooriPaneer #QuickPaneerRecipe #KunalKapurRecipe #ChefKunal #PiriPiriPaneer #SnacksRecipe #Snack

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Paneer Peri Peri 
Prep time - 45mins
Cooking time - 15mins
Serves - 4

Ingredients
For Peri Peri Sauce/Marinade
Kashmiri Dried Red chillies - 15nos
Water - 1lt
Ginger (roughly cut) - 1½ tbsp
Garlic cloves - 6-7nos
Cumin - 1½ tsp
Cloves 3-4nos
Cinnamon (2” long) - 1 no
Salt - ¾ tsp
Lemon juice - ¼ cup
Tomato ketchup - ⅓ cup
Oil - ¼ cup

For veggies 
Paneer cubes - 400 gms
Salt - 1tsp
Onion chunks - 1cup
Tomato chunks - 1cup
Yellow capsicum chunks - ½ cup 
Green capsicum chunks - ½ cup
Spring onion bulbs - few
Wooden skewers (long) - few
Oil - for shallow frying

For a detailed step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/peri-peri-paneer-sashlik/

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