In this episode of Coastal, Byron is in Big Sur, CA checking out the Treebones Resort and making a Grilled Tuna Steak. FULL RECIPE BELOWSpecial Thanks to Treebones Resort:http://www.treebonesresort.com/Check out our sponsor - http://www.stellaartois.com/cidreCheck out Byron's Channel:http://www.youtube.com/user/ByronTalbottGrilled Tuna Steak and Artichoke Salad RecipeINGREDIENTS:1 tuna steak - 6-8oz olive oilsalt and pepperArtichoke salad2 Globe Artichokes (8 total)parsleyolive oillemon juicecapers (optional)nasturtiumPROCESS:For the salad:-first trim your whole artichoke, getting rid of all the leaves, to the heart.-Continue by trimming down the stem-Scoop out the hair of the artichoke-Boil until tender ~ 20 minutes-Let cool, then quarter the artichokes-Sprinkle in chopped parsley-Add juice of 1/2 lemon-Add salt, pepper, and olive, then capers and incorporate everythingFor the Tuna:-cut into portioned fillets-season steaks with olive oil, salt, and pepper-Sear sticks on hot pan, not too long, as you want it cooked on the outside yet still rare in the middle.Garnish with NasturtiumsCredits:Director: Eric SlatkinProducer: Emily MrazDP's: Adam Ducharme / Chris LowSound: Justin GayProduction Coordinator: Gwyn FrankPA's - Luke Arreguin and Jamie DoreFood Stylist - Kevin Van - http://thediningsociety.tumblr.com/