Mrs Alyona Kapoor shared her secret home recipe of steamed hando. Do try !HANDVOIngredients1 cup rice½ cup gram flour (besan)½ cup split skinless black gram (urad dal)Salt to taste1 cup yogurt1 large onion, grated¼ cup grated cabbage¼ cup grated bottle gourd4 tablespoons oil1 teaspoon mustard seeds1 tablespoon roasted white sesame seeds3 dried red chillies1 teaspoon red chilli powder¼ teaspoon turmeric powderA pinch of asafoetida (hing)5-6 curry leaves1 bay leaf1 tablespoon ginger-green chilli paste¼ teaspoon baking sodaMethod1. Coarsely grind together rice, gram flour and black gram and salt in a food processor. Add 1 cup warm water and yogurt and mix well to make the handwo batter. 2. Add onion, cabbage, bottle gourd to the batter and mix well. Set aside. 3. For the tempering, heat 2 tablespoons oil in a non-stick pan. Add mustard seeds, and when they begin to splutter, add sesame seeds, broken red chillies, red chilli powder, turmeric powder, asafoetida, curry leaves and bay leaf. 4. Remove the tempering from heat and pour into the handwo batter. Add ginger-green chilli paste, salt and baking soda and mix well. 5. Heat 1-2 tablespoons oil in another non-stick pan. Pour the batter into the pan, cover and cook for 15-20 minutes. 6. Flip the handwo, cover and cook for another 10-15 minutes. 7. Remove from heat and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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