Hard-shell tacos have already found different forms around the world. Here are three versions that you will love. -------Intro (0:00)Failed Experiment (1:08)Masa Harina (corn flour)All purpose flourBaking powderWaterSaltOilSubstitute:Whole wheat tortillasSpicy Tuna Taco (3:08)Dressing:2 tbsp Japanese mayo1 tsp Sriracha/Chili garlic1/2 tsp Sesame Oil 2 tbsp Soy sauce250g Tuna Loin1 bunch Scallions½ head Cabbage4 tbsp Japanese sesame dressing1 Sliced avocadosBirria Taco (4:36)4 Guajilio/poblano/passila dried peppers2 red Onions6 pcs Garlic300g canned whole tomatoes Tomatoes2 tsp Mexican oregano1 tsp Cumin powder1 tsp Ginger powder1 tsp Garlic powder1 tsp Onion powder1 tbsp Apple cider vinegar400g Brisket beef2 cups Beef stock1 cup Cheddar cheese½ head LettuceChicken Bulgogi Taco (8:07)300g Chicken thighsOilSauce1 tbsp Brown sugar1 tbsp Honey2 tbsp Soy sauce1 tbsp Mirin1 tbsp Grated ginger1 tbsp Grated garlicFried rice¾ cup Kimchi1 cup Rice½ cup Cheddar cheeseScallion Salad1 bunch Scallions½ tsp Sesame oil1 tsp Gochujaru-------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerJulius Rivera - VideographerSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorDustin Dagamac - Content CreatorTrist Bagano - Content ManagerChester Velasco - Production AssistantSofia Paderes - Graphic DesignerRoanne Salvacion - AccountantChristiana Manuel: Graphic ArtistSocial Media: http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff