Products used in this video:Yellow Moong Dal : https://amzn.to/45Cak7lCurd : https://amzn.to/3WGz0r7Stove - https://amzn.to/3F22KHKIdly Pot : https://amzn.to/3otTqaxTadka Pan : https://amzn.to/3OFXMWAStove - https://amzn.to/3F22KHKBlue Plate : https://amzn.to/43zU5GfServing Spoon : https://amzn.to/43av3xjSilicon Spatula : https://amzn.to/3OIlMbwGlass Bowl : https://amzn.to/3IGu1BkMixer Grinder : https://amzn.to/3qdlRdeMeasuring Cups : https://amzn.to/43x6hY4Measuring Jug : https://amzn.to/3q2VOFkHealthy Breakfast Recipe | Soft Moong Dal Vegetable Idli | High Protein Breakfast Recipe | Dinner RecipeIngredients:1 Cup Yellow Moong Dal1/4 Cup Curd /Yogurt1/2 Cup Carrot1/4 Cup Capsicum1/4 Cup Coriander2 Green Chilies1inch Ginger2 Tbsp Oil1 Tsp Mustard SeedsFew Curry Leaves1/2 Tsp Asafoetida1/2 Tsp Fruit Salt or Baking SodaSalt#moongdalvegetableidli #moongdalrecipes #breakfastrecipes Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/