Herbed Butter Mashed Potatoes

Creamy herbed butter mashed potatoes are packed with flavor and dripping with buttery decadence.
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PRINTABLE RECIPE: https://thestayathomechef.com/herbed-butter-mashed-potatoes/




Ingredients

3 lbs. russet potatoes peeled
4 cups chicken broth
1/2 cup butter divided
2 cloves garlic minced
1 teaspoon dried basil
1 teaspoon dried fennel
1/2 cup buttermilk
4 oz. cream cheese
1 teaspoons salt
3 tablespoons sliced chives
freshly ground black pepper


Instructions

00:08 - Preparing ingredients for Herbed Butter Mashed Potatoes

1 00:32 - Cut the potatoes into rough chunks, approximately 1-inch. Place chunks of potato into a large saucepan. Pour chicken broth over the potatoes and bring to a boil over high heat. Simmer until potatoes are tender, about 15 minutes.

2 01:10 - Meanwhile, melt 1/4 cup butter in a small saucepan over medium-low heat. Add in garlic, basil, and fennel, and let cook about 1 minute. Pour in buttermilk and heat through. Set aside.

3 01:36 - Drain potatoes. Place cream cheese in the bottom of a large mixing bowl and place drained potatoes over the top. Use a hand mixer to give the potatoes a little whip before pouring in the buttermilk mixture. Add in salt and mix with the hand mixer until completely whipped and smooth.

4 02:00 - Transfer the potatoes to a baking dish. ***At this point you can let the potatoes cool for 30 minutes, cover with plastic wrap, and refrigerate until eating time. Then simply remove the plastic wrap and heat them in a 425 degree oven for about 30 minutes until heated through. Proceed with the rest of the recipe.***

5 02:05 - Melt remaining 1/4 cup butter in a small bowl in the microwave. Sprinkle in chives. Pour butter over hot potatoes in the baking dish. Season with freshly ground black pepper. Serve hot.




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