Learn How To Make Ilish Paturi Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Hilsa Paturi Recipe i.e. Bengali Bhapa Ilish or Steamed Hilsa Recipe at your home this cricket season, dedicated to Kolkata Knight Riders of the Indian Premier League and share your experience with us, in the comments below.Hilsa Paturi Ingredients:-6 Slices Hilsa/ 6 large prawns (cleaned)3 Banana LeavesToothpicks3 Green ChilliesFor the Paste:-⅛ cup Black Mustard, soaked in warm water⅛ cup Yellow Mustard, soaked in warm water⅛ cup Poppy Seeds, soaked in warm water1 tbsp. Melon Seeds⅛ cup Coconut, grated2 tbsp. Mustard Oil2 Green Chillies1 tsp. Turmeric Powder1 tbsp. Mustard Oil for fryingMethod:-- Grind all the paste ingredients together in a mixer/grinder to a smooth paste and add the mustard soaked water to it. Churn one last time.- Marinate the Hilsa fish with this paste, turmeric powder and mix well. Keep aside for 10 minutes.- Cut the banana leaves and toast them lightly on the open flame OR microwave for 30 seconds.- Place the marinated fish on the toasted banana leaf followed by a dollop of the mustard paste and slit green chilli. Roll into a packet as shown in the video.- Heat a pan on high flame and add mustard oil to it. Place the packets in the pan once the oil heats.- Flip after 3 minutes and cook on both sides.- Serve with rice.Hilsa Paturi is ready to eat!#HilsaPaturi #IlishPaturi #GetCurried #ICL #VarunInamdar Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurriedThe ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian Subcontinent. The most famous hilsha fish comes from Chandpur District, Bangladesh.
