Learn how to make restaurant style Chicken Korma recipe - a quick & easy to make Indian main course from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/lp2Ud4Tweet about this: https://goo.gl/hbZruvShare on G+ : https://goo.gl/usnMCPIngredients:1/2 kg Chicken150 gms Curd1 tbsp Ginger Garlic pasteSalt to taste3 tbsp Oil1/2 inch Cinnamon, 3 Cloves, 2 Cardamom1 tbsp Fennel Seeds2 Onions, choppedCoriander Leaves1.2 tsp Turmeric Powder1 tbsp Red Chilli Powder1 & 1/2 tbsp Chicken Masala4 tbsp Cashew PowderWaterSalt to tasteMethod:- Marinate the chicken pieces with curd, ginger garlic paste & salt. Keep it aside for sometime.- In a pan heat some oil. Add cinnamon, cardamom & cloves.- Then add chopped onion, coriander leaves. Mix everything well.- Let everything cook for 10 minutes.- Then add marinated chicken and mix well.- Add turmeric powder, red chilli powder, chicken masala & cashew powder. Mix well.- Add water, salt and let everything cook well for 10 minutes.- Once the chicken is cooked, the dish is ready,- Chicken Korma is ready to serve with chapati / roti / rice.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani