米粉(星洲米粉)180克(Dry rice stick 180g)猪梅头肉或五花肉80克(pork butt or belly 80g)洋葱丝50克(Shredded onion 50 g)虾仁80克(80 g peeled shrimp)胡萝卜丝50克(50 g shredded carrots)香菇丝2汤匙(2 tbsp shredded shiitake mushrooms)豆芽150克(Bean sprouts 150 g)酱油1汤匙(1 tbsp soy sauce)五香粉1/2茶匙(1/2 tsp five spice powder)盐1/2茶匙(1/2 tsp salt)白胡椒粉1/2茶匙(1/2 tsp white pepper powder)糖1/2茶匙(1/2 tsp sugar)料酒1汤匙(1 tbsp cooking wine)清鸡汤1/4杯(1/4 cup chicken broth)鸡蛋1个(1 egg)中西美食 创意无限 愿意一起交流美食的朋友可以加我微信:cq6511