Homemade Pizza Sauce Make and Store Recipe by Food Fusion

Experience the joy of homemade Pizza sauce its better, easier, and tastier. This recipe is the missing link for the perfect pizza, and the storage method is pure magic. Elevate your pizza game! #HappyCookingToYou #FoodFusion #PizzaPerfection #PizzaSauce #DigitalAmmi #araywahh

Written Recipe: https://shorturl.at/bilBY

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00:00 Homemade Pizza sauce
00:13 Washing
00:19 Prepare Pizza sauce
02:32 Storage
02:46 Aray waah

Recipe in English:

Ingredients:
-Tamatar (Tomatoes) 6 kg (ripe & red)
-Hot water as required
-Olive oil Cup (Substitute: Cooking oil)
-Pyaz (Onion) chopped 3 medium
-Lehsan (Garlic) chopped Cup
-Tomato paste Cup
-Sugar 4 tbs
-Dried oregano 2 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sirka (Vinegar) 6 tbs
-Fresh basil leaves Cup

Directions:
-Wash tomatoes thoroughly with water.
-Make a small cut on the bottom of tomatoes with the help of knife.
-In hot water,add tomatoes,bring it to boil & boil on medium flame until tomatoes are tender (30 minutes).
-Let them cool.
-Peel tomato skin & chop coarsely 1/3rd quantity of boiled tomatoes with the help of knife & reserve for later use.
-Add remaining 2/3rd quantity of boiled tomatoes in a large bowl & blend well with the help of blender.
-In a wok,add olive oil,onion & fry until light golden.
-Add garlic & saut for 2 minutes.
-Add chopped tomatoes,tomato paste,mix well & cook on medium flame for 4-5 minutes.
-Add blended tomatoes,sugar,dried oregano,red chilli crushed,pink salt,red chilli powder,vinegar, fresh basil leaves,mix well & cook on high flame for 10-12 minutes & mix continuously,cover partially & cook on low flame for 30-40 minutes (mix in between).
-Let it cool completely.
How to store Homemade Pizza Sauce:
In Refrigerator:
-Transfer in jar or zip lock bag in small batch sizes.
-Can be kept in refrigerator for up to 1 month (yield: 3 kg approx.)
In Freezer:
-Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space.
-Can be stored in freezer for up to 6 months.

Recipe in Urdu:

Ajza:
-Tamatar (Tomatoes) 6 kg (ripe & red)
-Hot water as required
-Olive oil Cup (Substitute: Cooking oil)
-Pyaz (Onion) chopped 3 medium
-Lehsan (Garlic) chopped Cup
-Tomato paste Cup
-Sugar 4 tbs
-Dried oregano 2 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sirka (Vinegar) 6 tbs
-Fresh basil leaves Cup

Directions:
-Tamatar ko ache tarhan pani sa dho lein.
-Knife ki madad sa tamatar ka bottom mein small cut laga lein.
-Hot water mein tamatar dal ker ubal lein aur darmiyani ancch per tamatar gul janay tak paka lein (30 minutes).
-Thanda ker lein.
-Tomato skin ko peel ker lein aur boiled tamatar ki 1/3rd quantity ko knife ki madad sa coarsely chop ker lein & bad mein use kernay kliya side per rakh dein.
-Remaining boiled tamatar ki 2/3rd quantity ko large bowl mein dal dein aur hand blender ki madad sa blend ker lein.
-Karahi mein olive oil aur pyaz dal dein aur light golden ho janay tak fry ker lein.
-Lehsan dal ker 2 minute kliya saut ker lein.
-Chopped tamatar aur tomato paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Blended tomatoes,cheeni,dried oregano,lal mirch crushed,pink salt,lal mirch powder,sirka aur fresh basil leaves dal ker ache tarha mix karein aur tez ancch per 10-12 minutes kliya paka lein aur musalsal mix kertay rahein,partially cover karein aur halki ancch per 30-40 minutes kliya paka kein (mix in between).
-Thanda ker lein.
How to store Homemade Pizza Sauce:
In Refrigerator:
-Transfer in jar or zip lock bag in small batch sizes.
-Can be kept in refrigerator for up to 1 month. (yield: 3 kg approx.)
In Freezer:
-Transfer in zip lock bags preferably in small batches size so that you can stock them in freezer to save space.
-Can be stored in freezer for up to 6 months.