HOW TO COOK BEETS easy steamed beets (perfect for meal prep!)

Learn how to cook beets with this easy steamed beets recipe! Add them to your meal prep and enjoy them in a variety of healthy dishes all week long.

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Recipes Mentioned:
How-To Roast Beets: https://cleananddelicious.com/how-to-roast-beets-video/
Beet Salad Dressing: https://cleananddelicious.com/bright_beet_dressing/
Beet & Fennel Soup: https://cleananddelicious.com/beet_and_fennel_soup/
Beet Quinoa Salad: https://cleananddelicious.com/the_whole_beet_salad/
15-Minute Beet Arugula Salad: https://cleananddelicious.com/arugula-beet-and-goat-cheese-salad/

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5- Quart Steamer Pot: https://amzn.to/3R7tZpg
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TIMESTAMPS
O:00 Intro
0:24 Why I Prefer Steaming Beets
0:52 What Are Beets?
1:06 Prepping Your Beets For Storage
2:16 Preparing And Steaming Your Beets
3:30 Knowing When Your Beets Are Cooked
3:43 Let The Steamer Basket and Beets Cool Before Peeling
3:55 Peeling Your Steamed Beets
4:26 Storing Your Steamed Beets
4:43 Ways To Enjoy Steamed Beets
4:54 One Of My Favorite Ways To Enjoy Beets
5:31 Outro

SIMPLY STEAMED BEETS RECIPE
4 medium-sized beets (about one pound)
2 teaspoons sherry vinegar
2 teaspoons extra virgin olive oil
Fresh chopped herbs (dill, parsley, chives, etc.)
Salt and pepper to taste

Scrub beets clean and then place them in a steamer basket and cook for about 30 minutes or until tender all the way through.

Once the beets are cool enough to handle, run them under cold water and rub the skins off.

Cut into small bite-sized pieces. Toss with vinegar and oil and finish with herbs, salt and pepper.

NOTES
Uncooked beets will keep in the fridge for about 14 days. Steamed beets can be stored in an airtight container or zip-top baggie for 3-5 days.

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