Warm, rich and spiced. This is a real autumn treat {but lovely iced too}!Thumbs up and subscribe for new episodes! http://bit.ly/17EhuJfRecipe:4 tb (bags) of black tea {I used darjeeling} + 2 c water1 c water1 ts sized ginger1 star anise2 cinnamon sticks4-5 cracked cardamom pods2-4 cloves2-4 black peppercorns2/3 c brown sugarMilk1). Brew your black tea, set aside2). Simmer together the cup of water and all the spices for 15-20 minutes.3). Strain and mix together with the black tea. Sweeten and serve with steamed milk or pour over ice {2 parts chai/1 part milk}Watch all my drink videos: http://www.youtube.com/playlist?list=PLRRkBplemBkW5ZQE0ehqa9X4VCu6wO9kjPrint/Save this recipe here: http://thesquishymonster.com/2013/10/chai-tea.html Subscribe on Youtube and never miss an episode: http://youtube.com/subscription_center?add_user=TheSquishyMonsterTSM Google+ https://plus.google.com/u/0/b/114943299367971161030/114943299367971161030/posts Facebook: http://Facebook.com/TheSquishyMonster Twitter:http://Twitter.com/ASquishyMonster Over 250 recipes at http://TheSquishyMonster.comMusic by Podington BearLove,Your Squishy Monster ^.~