Charcuterie boards include a variety of meat, cheeses, and all of your favorite extras like fruit, nuts, and dips! Get creative and put together the ultimate adult snack using our complete guide. The possibilities are endless!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/charcuterie/ Ingredients Hard to firm cheeses parmigiano, pecorino, cheddar Semi-soft cheeses havarti, gouda, muenster, swiss, curds Soft cheeses Brie, Mascarpone, roulade Cured meats capicola, salami, prosciutto, pepperoni Fruits apples, pears, grapes, kiwi Nuts almonds, walnuts, pecans Condiments honey, mustard, pickles, olives Crackers or breadsInstructions1 Add the cheeses to the board. Pre-slice any semi soft cheese. Place a knife on the board for cutting the firm/hard cheeses, and something to spread the soft cheeses.2 Add meats to the board. Fold, spread, and create meat roses as desired.3 Add in fruits and crackers.4 Give the final touches and add any nuts and desired condiments.Meat Rose Instructions:Using a small bowl or cup and a thin sliced meat like salami (the smaller the diameter of the cup, the smaller the rosette),take a slice of the meat and bend it around the top of that cup in half. Go around the diameter and overlap the slices of meat. Circle around the cup a few times until the center nearly disappears. Flip it over and remove the meat and voila! You have a meat rose.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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